How do you make cheese toast in the oven?

Oven-Baked Cheese Toast: A Simple Guide

This recipe is a classic and easy way to satisfy your cheesy cravings.

Ingredients:

* Bread: Choose your favorite bread: white, sourdough, whole wheat, etc.

* Cheese: Any meltable cheese works, but cheddar, mozzarella, and Monterey Jack are popular choices.

* Butter: For richness and flavor.

* Seasonings: Salt, pepper, garlic powder, paprika, or any other seasonings you like.

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).

2. Prepare bread: Slice the bread into 1/2-inch thick slices. If you prefer, you can toast the bread lightly in a toaster before proceeding.

3. Butter: Spread a thin layer of butter on one side of each bread slice.

4. Cheese: Sprinkle grated cheese generously on the buttered side of the bread.

5. Season: Add any desired seasonings to the cheese.

6. Bake: Place the bread slices on a baking sheet and bake for 5-8 minutes, or until the cheese is melted and bubbly.

7. Enjoy: Remove from the oven and let cool slightly before serving.

Tips:

* For extra flavor: Consider adding herbs like oregano or chives to your cheese mixture.

* For a crispy crust: Toast the bread before adding cheese.

* For a gooey interior: Use a softer cheese like mozzarella.

* For a more sophisticated flavor: Use aged cheddar or Gruyère cheese.

Variations:

* Garlic bread: Add minced garlic to the butter before spreading on the bread.

* Tomato and cheese toast: Add chopped tomatoes to the cheese mixture.

* Bacon and cheese toast: Crumble cooked bacon on top of the cheese.

Enjoy your cheesy, toasty goodness!