How many ounces of cheese per person?

There's no single "right" answer to how much cheese to serve per person. It depends on a few factors:

1. Type of Event:

* Casual gathering: 1-2 ounces per person is a good starting point.

* Formal dinner: 2-3 ounces per person is more appropriate.

* Cheese board: 3-4 ounces per person is a good estimate, as people will likely sample multiple cheeses.

* Main course: 4-6 ounces per person is a reasonable amount if cheese is the main ingredient in a dish.

2. Type of Cheese:

* Hard cheeses: You can serve more of hard cheeses like cheddar or Parmesan as they are denser.

* Soft cheeses: You'll need less of soft cheeses like brie or goat cheese as they are more delicate and can be very rich.

3. Other Food:

* If your meal includes other heavy dishes, you may want to reduce the cheese serving size.

* If you are serving a light meal, you might want to increase the cheese serving.

4. Preferences of your Guests:

* If you have guests who love cheese, be prepared to offer more.

* If you have guests who are lactose intolerant or have dietary restrictions, you may need to offer cheese alternatives.

General Rule of Thumb:

A good starting point is 2-3 ounces of cheese per person for a casual gathering or a cheese board. Adjust accordingly based on the factors listed above.

Remember, it's always better to have a little extra cheese than not enough. You can always save any leftovers for later!