What cheese is not ripened?

There are many cheeses that are not ripened, but some of the most common include:

* Feta: This Greek cheese is brined, but not aged, giving it a fresh, tangy flavor.

* Ricotta: This Italian cheese is made from whey, the liquid leftover from making cheese, and is not aged.

* Mozzarella: This Italian cheese is often made with buffalo milk and is typically not aged for long periods.

* Queso Fresco: This Mexican cheese is fresh and crumbly, and is not aged.

* Paneer: This Indian cheese is made with milk and acid, and is not aged.

* Cream Cheese: This soft, spreadable cheese is not aged, and is often made with milk and cream.

* Cottage Cheese: This soft, crumbly cheese is made from milk and is not aged.

These are just a few examples, and there are many other types of unripened cheese.

Important Note: While these cheeses are not "ripened" in the traditional sense of aging, some of them may undergo a brief period of "ripening" or "maturing" after production. This process may involve a short period of storage or a specific treatment to enhance flavor and texture.