What molds the fastest orange or cheese?

This is a bit of a trick question! Both oranges and cheese can mold, but the speed of mold growth depends on several factors, not just the food itself:

* Moisture: Mold needs moisture to thrive. A damp, juicy orange will mold faster than a dry, hard cheese.

* Temperature: Warm temperatures encourage mold growth. A cheese left out on the counter will mold faster than one stored in the refrigerator.

* Exposure to air: Mold spores need oxygen to grow. An orange left uncovered will mold faster than one stored in a sealed container.

* Type of mold: Different molds grow at different rates. Some molds grow quickly, while others take longer to develop.

So, it's impossible to say definitively which molds faster, an orange or cheese. It depends on the specific conditions.

However, in general, soft cheeses (like brie or camembert) are more prone to rapid mold growth than harder cheeses (like cheddar).

It's important to remember that mold can be dangerous to eat, especially if you can't identify the type of mold. If you see mold on your food, it's best to discard it.