What can I do when my Cheese melt for Mac n dish?

It sounds like you're having a bit of a cheese meltdown! Here are a few things you can try to fix your mac and cheese:

Preventing the Cheese Melt:

* Lower the heat: If your cheese is melting too quickly, reduce the heat on your stovetop or oven.

* Stir, stir, stir: Frequent stirring will prevent the cheese from sticking to the bottom of the pan and burning.

* Use a double boiler: A double boiler provides a more gentle heat, which can help prevent scorching.

* Use a lower fat cheese: High-fat cheeses melt more quickly and are more prone to burning. Try using a blend with lower fat cheeses like cheddar or Monterey Jack.

Saving the Cheese Melt:

* Add more milk or cream: This will help to thin out the cheese sauce and prevent it from becoming too thick.

* Add a splash of water: Similar to milk, a bit of water can help create a smoother sauce.

* Use a whisk: Vigorously whisk the cheese sauce to break up any clumps and create a smoother consistency.

* Cool it down: Let the cheese sauce cool slightly before serving to help it solidify a bit.

If all else fails:

* Don't give up! You can always try making a new batch of cheese sauce. This time, try using a different recipe, or keep the heat lower and stir more frequently.

Remember: The key to a perfect mac and cheese is patience! Don't be afraid to experiment and find what works best for you.