What temperature do you cook toast with cheese in an oven?

To make toast with cheese in an oven, you can use the "broil" setting. The temperature for broiling can vary among ovens, but it's typically between 450 and 550 degrees Fahrenheit (230 to 290 degrees Celsius). However, it's always best to consult your oven's user manual for the recommended broiling temperature.

Here's a general guide to making cheese toast in the oven:

1. Preheat your oven to the broil setting.

2. Prepare the cheese toast. You can use any type of bread you prefer, and any type of cheese that melts well. Simply place the cheese on top of the bread.

3. Place the bread on a baking sheet lined with parchment paper.

4. Put the baking sheet in the oven under the broiler. Keep a close eye on the toast as it broils, as the cheese can burn quickly.

5. Broil the toast for just a few minutes, until the cheese is melted and bubbly.

6. Remove the baking sheet from the oven and let the toast cool for a few minutes before slicing and enjoying.

It's important to remember that broiling can be intense and can quickly burn food, so it's important to monitor the toast closely during cooking. The exact time it takes to broil the toast may vary depending on your oven and the thickness of the bread and cheese.