What are cheese that ready for the market as soon whey has been removed?

You're asking about cheese that is ready for the market after the whey has been removed. This is actually the normal state of cheese! Here's why:

* Whey is a byproduct: Whey is the watery liquid that separates from the milk solids during cheesemaking. It's drained away, leaving behind the curds which form the cheese.

* Cheese needs to be drained: The whey needs to be removed for several reasons:

* Texture: Whey contains water, which would make the cheese too soft and runny.

* Flavor: Whey can affect the cheese's flavor and prevent it from developing properly.

* Preservation: Removing whey helps the cheese age and keeps it from spoiling.

So, to answer your question, all cheese that is ready for the market has had the whey removed. The only exception would be some very fresh, unaged cheeses, which may still contain some whey. But even these cheeses are usually drained as much as possible before being sold.

Let me know if you have any other questions about cheese! 😊