What is the best sausage for pizza?

Sweet Italian sausage: This is a mild, slightly sweet sausage that is typically made with pork and fennel seeds. It is the most popular sausage for pizza in the United States.

Hot Italian sausage: This sausage is similar to sweet Italian sausage, but it is made with more red pepper flakes, giving it a spicy kick.

Fennel sausage: This sausage is made with pork and fennel seeds and has a strong, licorice-like flavor. It is often used in pizzas that have Mediterranean or Italian flavors.

Chorizo: This Spanish sausage is made with pork and paprika, and it has a smoky, spicy flavor. It is a popular choice for pizzas with Mexican or Southwestern flavors.

Pepperoni: Pepperoni is a dry, cured sausage that is made with pork and red pepper flakes. It is the second most popular sausage for pizza in the United States.

Andouille sausage: This Cajun sausage is made with pork, smoked, and has a spicy kick. It is often used in pizzas with Creole or Cajun flavors.

Kielbasa: This Polish sausage is made with pork and beef and is smoked. It has a strong, smoky flavor and is often used in pizzas with Eastern European flavors.