Difference between farmstead and artisan cheese?

The terms "farmstead" and "artisan" are often used to describe cheese, but they have distinct meanings:

Farmstead Cheese:

* Origin: This cheese is made entirely from the milk of animals raised on the same farm where the cheese is made.

* Production: Typically, farmstead cheeses are made in small batches using traditional methods and often with minimal processing.

* Focus: The emphasis is on the close connection between the animals, the land, and the cheesemaking process. This can result in unique flavors and textures reflecting the specific environment and practices of the farm.

* Examples: Many farms in Vermont, Wisconsin, and California make farmstead cheese.

Artisan Cheese:

* Origin: This term is broader and refers to cheese made by skilled cheesemakers using traditional methods and often with a focus on quality ingredients.

* Production: Artisan cheesemakers may source their milk from local farms or use specialized milk varieties. They often experiment with different techniques and flavors.

* Focus: The emphasis is on the craft of cheesemaking, the quality of the ingredients, and the resulting flavor and texture.

* Examples: Many cheesemakers around the world make artisan cheese.

Here's a breakdown of the differences:

| Feature | Farmstead Cheese | Artisan Cheese |

|---|---|---|

| Milk Source | From animals raised on the same farm | May be sourced from local farms or specialized milk varieties |

| Production | Typically small batches, traditional methods, minimal processing | Small to medium batches, traditional methods, may include experimental techniques |

| Focus | Connection between animals, land, and cheesemaking | Craft of cheesemaking, quality ingredients, flavor & texture |

| Examples | Vermont cheddar, Wisconsin brie, California goat cheese | French Camembert, Italian Pecorino, American blue cheese |

Important note: While "farmstead" is a specific term, not all "artisan" cheese is necessarily made on a farm. Many artisan cheesemakers operate independently from a farm, sourcing their milk from local farms or suppliers.

In short:

* Farmstead cheese is a subset of artisan cheese. It is a type of artisan cheese that is made on the same farm where the animals are raised.

* Artisan cheese is a broader term that refers to cheese made by skilled cheesemakers using traditional methods and quality ingredients.