Why do your cheese scones turn black in middle?

It sounds like you're experiencing a common baking problem! Here's why your cheese scones might be turning black in the middle and how to fix it:

Possible Reasons:

* Overmixing: Mixing the dough too much develops gluten, resulting in a tough, dense scone. This can trap steam inside, leading to uneven cooking and burning.

* Too much heat: Baking the scones at too high a temperature can cause the outside to brown quickly while the inside remains raw. This can lead to a burnt exterior and undercooked interior.

* Insufficient baking time: If the scones aren't baked long enough, the center won't cook through, resulting in a raw, doughy interior.

* Overcrowding: When scones are too close together in the oven, they can steam instead of bake, leading to a soggy and undercooked center.

* Incorrect ingredients: Using too much baking powder or soda can cause the scones to rise too quickly, resulting in a sunken center.

* Incorrect oven: Older ovens may have hot spots that can burn the scones on one side while leaving the other undercooked.

Tips for Perfect Cheese Scones:

* Don't overmix: Mix the dough just until it comes together. Overmixing will make the scones tough.

* Use the right temperature: Bake scones at 400°F (200°C) for about 12-15 minutes.

* Give them space: Leave at least an inch between scones on the baking sheet.

* Check for doneness: Scones should be golden brown and firm to the touch. If they still feel soft, they need more time in the oven.

* Use a good recipe: A well-tested recipe will include the right proportions of ingredients and ensure the scones bake evenly.

Additional Tips:

* Preheating your oven is crucial: This ensures that the scones bake at the correct temperature from the start.

* Don't open the oven door frequently: Each time you open the oven door, you lose heat and can disrupt the baking process.

By following these tips, you can ensure your cheese scones bake perfectly golden brown on the outside and fluffy and delicious on the inside!