How much did cheese cost in 1900?

Unfortunately, there's no single answer to how much cheese cost in 1900. Here's why:

* Varying Types: Cheese prices varied significantly depending on the type (cheddar, Swiss, brie, etc.).

* Regional Differences: Prices would have fluctuated depending on location. Cheese made locally might have been cheaper than imported varieties.

* Quality: The quality of cheese, from farm-fresh to aged and processed, would impact the price.

To get a better idea, you can look at:

* Historical price indexes: Some economic databases might contain historical price data for specific cheese types.

* Newspaper advertisements: Look at newspapers from 1900 for grocery store ads or farm market listings.

* Historical cookbooks: Recipes might list ingredient costs, giving a clue to cheese prices.

Keep in mind that even with this information, the prices you find will be in 1900 currency and will need to be adjusted for inflation to understand their value in today's terms.