What different types of cheeses are made by Cabot?

Cabot Creamery Cooperative is known for its wide variety of cheeses, here are some of the most popular types they produce:

Cheddar:

* Cabot Sharp Cheddar: A classic cheddar with a sharp, tangy flavor.

* Cabot Extra Sharp Cheddar: A bolder cheddar with a more intense flavor.

* Cabot Clothbound Cheddar: A traditional cheddar aged for at least 12 months, with a complex and nutty flavor.

* Cabot Seriously Sharp Cheddar: The most intense flavor in their cheddar range, perfect for cheese lovers who like things spicy.

* Cabot Vermont White Cheddar: A creamy and mild cheddar, with a slightly sweet taste.

* Cabot Colby: A milder cheddar with a creamy texture.

Other Cheeses:

* Cabot Monterey Jack: A mild and buttery cheese, often used for grilling and melting.

* Cabot Pepper Jack: A Monterey Jack with a kick of black pepper.

* Cabot Smoked Gouda: A rich and nutty gouda with a smoky flavor.

* Cabot Havarti: A semi-soft cheese with a buttery and slightly sweet flavor.

* Cabot Butterkäse: A German-style cheese with a rich, creamy texture.

* Cabot Greek Yogurt: A creamy and tangy yogurt made with milk from Cabot farms.

Specialty Cheeses:

* Cabot Seriously Sharp Aged Cheddar: A limited-edition cheese aged for over two years, with a complex and intense flavor.

* Cabot Garlic and Herb Cheddar: A sharp cheddar infused with garlic and herbs.

* Cabot Horseradish Cheddar: A sharp cheddar with a spicy kick from horseradish.

This is just a selection of the many cheeses produced by Cabot. You can find a full list of their offerings on their website or in their stores.