Where is chedar cheese from?

Cheddar cheese was first produced in the village of Cheddar in Somerset, England. The origins of cheddar cheese can be traced back to the 12th century, when it was made by monks at Glastonbury Abbey. The cheese was named after the village of Cheddar, which was located near the abbey. Cheddar cheese became popular in the 15th century, when it began to be exported to other parts of England and Europe. Today, cheddar cheese is one of the most popular cheeses in the world, and it is produced in many different countries.