Does provolone cheese melt on pizza?

Provolone cheese does melt on pizza, but it doesn't melt as readily as some other cheeses, like mozzarella. It tends to melt more slowly and create a more stringy, gooey texture.

Here's why:

* Moisture content: Provolone has a lower moisture content than mozzarella. This means it has less water to evaporate during melting, resulting in a less liquid, more stringy melt.

* Fat content: Provolone has a higher fat content than mozzarella. This contributes to its stringiness and gooeyness, as the fat melts and creates a smooth, creamy texture.

While it might not be the most popular choice for a melty pizza topping, provolone adds a unique flavor and texture that can be enjoyable on its own or paired with other cheeses.