What is the name for burnt cheese?

There's no one specific name for burnt cheese, but here are some ways it's described depending on the context:

General:

* Burnt cheese - This is the most straightforward and common way to describe it.

* Scorched cheese - This emphasizes the extent of the burning.

* Charred cheese - This suggests a more intense level of burning, often with a blackened exterior.

Specific dishes:

* Queso quemado (Spanish) - A Mexican dish featuring a layer of burnt cheese on top, often melted and served with other ingredients.

* Grilled cheese with burnt cheese - This describes a grilled cheese sandwich where the cheese has been burnt during the grilling process.

* Burnt cheese dip - A cheesy dip where the cheese has been slightly burnt for a smoky flavor.

The specific term used often depends on the context and the desired effect.