What is cheese on a stick?

"Cheese on a stick" is a common name for cheese curds, which are small, fresh, and unaged cheese pieces.

Here's the breakdown:

* Cheese Curds: These are the fresh, soft, and slightly squeaky chunks of cheese that form during cheese production.

* On a Stick: Traditionally, cheese curds are eaten on their own, but for fun, they can be skewered on a stick like a lollipop.

Here's how to think of it:

* Fresh Cheese: Imagine cheese curds as the raw ingredients of cheese, like dough for bread. They're the first step in cheesemaking.

* Squeaky Texture: The hallmark of cheese curds is their slightly rubbery, "squeaky" texture when you bite into them.

* Regional Treat: Cheese curds are most popular in regions where cheese production is common, like Wisconsin, USA.

So, next time you hear "cheese on a stick," you'll know it's just a fun way to enjoy those squeaky, delicious cheese curds!