Which cheeses go well with caramelized onion?

Caramelized onions are incredibly versatile and pair well with a wide range of cheeses. Here are some suggestions, categorized by flavor profile:

Sharp & Tangy:

* Cheddar: A classic pairing that brings a sharp contrast to the sweetness of the onions.

* Gruyere: Its nutty and slightly salty flavor works beautifully with the caramelized onions.

* Gouda: A milder option with a slightly sweet and nutty flavor.

* Blue Cheese: For those who like a bolder flavor, blue cheese adds a pungent, earthy dimension.

* Feta: Its salty and tangy flavor complements the sweetness of the onions.

Creamy & Rich:

* Brie: Its creamy texture and mild flavor create a delicious harmony with the caramelized onions.

* Camembert: Similar to Brie, but with a slightly stronger flavor.

* Monterey Jack: A versatile cheese that melts beautifully and adds a creamy richness.

* Havarti: Its mild, buttery flavor pairs well with the caramelized onions.

Other Interesting Options:

* Goat Cheese: Its tangy, earthy flavor adds a unique twist to the caramelized onions.

* Mozzarella: Its mild, milky flavor works well with the sweetness of the onions.

* Provolone: Offers a slightly salty and nutty flavor that complements the caramelized onions.

Ultimately, the best cheese for caramelized onions comes down to your personal preference. Experiment with different combinations and find what you enjoy most!