How did muenster cheese gets its name?

The cheese's origins can be traced back to the 13th century in the Münsterland region of Germany, specifically around the city of Münster. It's likely that the cheese was originally produced in monasteries in the area, which is why it also has an alternative name: "Mönchkäse" (meaning "monk cheese").

Over time, the cheese became popular throughout the region and eventually acquired the name "Muenster" after the city where it was widely produced and sold.

So, while the cheese's name is closely connected to the city of Münster, its production can be traced back to the surrounding Münsterland region, where it was likely originally made by monks.