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    | Food & Drink >> Appetizers, Soups & Salads >> Cheeses

Which metal is in cheese and milk?

The metal that is found in cheese and milk is calcium.

Calcium is an essential mineral for the body and is a major component of bones and teeth. It is also important for muscle function, nerve transmission, and blood clotting.

While cheese and milk are good sources of calcium, it's important to note that they are not the only sources. Other foods that are rich in calcium include leafy green vegetables, fortified foods, and some types of fish.

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