Which metal is in cheese and milk?
The metal that is found in cheese and milk is calcium.
Calcium is an essential mineral for the body and is a major component of bones and teeth. It is also important for muscle function, nerve transmission, and blood clotting.
While cheese and milk are good sources of calcium, it's important to note that they are not the only sources. Other foods that are rich in calcium include leafy green vegetables, fortified foods, and some types of fish.
Cheeses
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- How do you make purple cheese?
- What was the original color of American Cheese?
- How many cheeses are existing in the world?
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- Types of Cheese Made With Active Cultures
- What happens if you eat a lot of cheese?
Cheeses
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