Name four types of french cheese?

1. Brie: A soft, creamy cheese made from cow's milk. Brie is known for its bloomy rind and rich, buttery flavour. It is typically served with crackers, bread, or fruit.

2. Camembert: Another soft, creamy cheese made from cow's milk. Camembert is similar to Brie but has a slightly stronger flavor and a more pronounced bloomy rind. It is also typically served with crackers, bread, or fruit.

3. Roquefort: A blue cheese made from sheep's milk. Roquefort is known for its sharp, salty flavor and creamy texture. It is typically served with fruit, nuts, or bread.

4. Comté: A hard cheese made from cow's milk. Comté is known for its nutty, fruity flavor and firm texture. It is typically served with bread, crackers, or fruit.