What cheese is used for spaghetti?

There's no single "right" cheese for spaghetti! It depends on your preference and what kind of flavors you're going for. Here are some popular options:

Classic Italian:

* Parmigiano-Reggiano: The gold standard! This hard, nutty cheese is grated over spaghetti for a classic, savory flavor.

* Pecorino Romano: Another hard, salty cheese that pairs well with the richness of tomato sauce.

Other popular choices:

* Mozzarella: A softer, milky cheese that melts beautifully and adds a creamy touch.

* Ricotta: A fresh, slightly tangy cheese that adds a delightful texture and subtle sweetness.

* Provolone: A semi-hard cheese with a slightly smoky flavor that adds a bit of complexity.

Beyond the basics:

* Gorgonzola: A pungent, blue cheese for a more adventurous flavor profile.

* Asiago: A nutty, slightly sweet cheese that adds a unique touch.

* Fontina: A smooth, creamy cheese that melts beautifully and adds a subtle sweetness.

Tips:

* Don't overdo it! A little cheese goes a long way.

* Grate your cheese fresh: This helps it melt better and release its full flavor.

* Experiment! Try different combinations and see what you like best.

Ultimately, the best cheese for your spaghetti is the one that you enjoy the most!