How many different types of blue cheese are there?

There are over 100 different types of blue cheese produced around the world, each with its own unique flavour and characteristics. Some of the most well-known varieties include:

- Stilton, a creamy and crumbly cheese from England that is often used in cooking.

- Gorgonzola, a rich and pungent cheese from Italy that is often used in pasta or risottos.

- Bleu de Bresse, a creamy and mild cheese from France that is often eaten on its own as part of a cheese plate.

- Cabrales, a sharp and creamy cheese from Spain that is often paired with fruit or honey.

- Rogue River Blue, a robust and fruity cheese from Oregon, USA that is only produced for a limited time each year.