Is there a cheese with no casein or is non dairy cheese?

Yes, there are various types of cheese alternatives or non-dairy cheeses that are made without casein or any dairy products. These cheese alternatives are plant-based and are suitable for individuals who follow vegan or dairy-free diets, as well as those who have casein allergies or intolerances. Here are a few examples:

Soy Cheese: This is a popular dairy-free cheese alternative made from soybeans or soy milk. It can come in different flavors and textures, such as cheddar, mozzarella, and parmesan styles.

Almond Cheese: As the name suggests, this cheese alternative is made from almonds or almond milk. It is known for its nutty flavor and is suitable for those who are allergic to soy.

Cashew Cheese: Another plant-based cheese option is made from cashews or cashew milk. It has a creamy and slightly sweet taste, making it a great addition to various dishes.

Coconut Cheese: This cheese alternative is made from coconut cream or coconut milk. It often has a tropical flavor and is popular in Southeast Asian cuisine.

Rice Cheese: Some cheese alternatives are made from fermented rice milk. They have a unique flavor and texture that can resemble certain types of dairy cheeses.

Nutritional Yeast Cheese: This alternative is not technically cheese but is often used as a vegan cheese substitute in various recipes. It is made from deactivated nutritional yeast and has a cheesy, nutty flavor.

It's important to note that while these cheese alternatives provide similar flavors and textures to traditional dairy cheeses, they are different in terms of nutritional composition. Always read the ingredient list carefully to ensure these alternatives align with your dietary needs and preferences.