Is mozzarella cheese considered ripened cheese?

Ripened cheese is defined by its flavour development in controlled conditions, the process of which is known as ripening. The ripening period can vary from a few weeks to several months or years. Some popular examples of ripened cheeses include cheddar, Parmesan, and brie. Generally speaking, ripened cheeses tend to have more intense flavours and textures.

Mozzarella cheese, on the other hand, is a fresh cheese that does not undergo a period of ripening. Instead, it is consumed shortly after production. It is typically made from buffalo or cow's milk and has a mild, milky flavour. Mozzarella is known for its soft, elastic texture and is commonly used in pizzas and salads.