What is the name of cheese that sold in a crock Solving?
The cheese that is traditionally sold in a crock is "Crottin de Chavignol."
This soft, bloomy-rind goat cheese is named after the village of Chavignol in France where it originated. It is known for its creamy texture and mild, tangy flavor.
The crock serves to protect the cheese and keep it moist during aging.
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