How do they make P and G coleslaw at the restaurant 131 main?

* 1 head of green cabbage, shredded

* 1 head of red cabbage, shredded

* 1 carrot, shredded

* 1/2 cup of chopped onion

* 1/2 cup of chopped celery

* 1/4 cup of chopped parsley

* 1 tablespoon of sugar

* 1 teaspoon of salt

* 1/2 teaspoon of black pepper

* 1/2 cup of mayonnaise

* 1/4 cup of sour cream

* 2 tablespoons of vinegar

Instructions:

1. Combine the shredded cabbage, carrots, onion, celery, and parsley in a large bowl.

2. In a separate bowl, whisk together the sugar, salt, pepper, mayonnaise, sour cream, and vinegar.

3. Add the dressing to the cabbage mixture and toss to coat.

4. Chill the coleslaw in the refrigerator for at least 1 hour before serving.

Tips:

* To make a sweeter coleslaw, add more sugar.

* To make a tangier coleslaw, add more vinegar.

* For a creamier coleslaw, add more mayonnaise.

* Coleslaw is a versatile dish that can be customized to your liking. Feel free to add or omit ingredients as you please.