What is the difference between aged cheese and fermented cheese?

Aged cheese and fermented cheese are both types of cheese that have undergone different processes to develop their flavours and textures.

Aged cheese

* Aged cheese is cheese that has been stored for a period of time, typically at a cool temperature and humidity.

* During the aging process, the cheese undergoes a number of biochemical changes, including the breakdown of proteins and fats.

* This results in a cheese with a more complex and concentrated flavour, as well as a harder and more crumbly texture.

* Some examples of aged cheeses include cheddar, Parmesan, and gouda.

Fermented cheese

* Fermented cheese is cheese that has been made using bacteria or other microorganisms to convert the milk into cheese.

* The bacteria or other microorganisms break down the lactose in the milk, producing lactic acid.

* This lactic acid gives fermented cheese its characteristic tangy flavour, as well as its soft and creamy texture.

* Some examples of fermented cheeses include brie, camembert, and yogurt cheese.

Comparison table

| Feature | Aged cheese | Fermented cheese |

|---|---|---|

| Process | Stored for a period of time | Made using bacteria or other microorganisms |

| Flavour | Complex and concentrated | Tangy |

| Texture | Hard and crumbly | Soft and creamy |

| Examples | Cheddar, Parmesan, gouda | Brie, camembert, yogurt cheese |