Do you have to refrigerate cream cheese after opening?

Yes, cream cheese must be refrigerated after opening. Cream cheese is a type of soft cheese that is made from milk and cream. It is a perishable dairy product and can easily spoil if not stored properly. Refrigerating cream cheese helps to slow down the growth of bacteria and mold that can cause spoilage. It is important to keep cream cheese refrigerated at all times, even if it is still in its unopened package. The refrigerator temperature should be kept at 40°F or below to ensure the safety and quality of cream cheese.