Does Roquefort or blue cheese contain probiotics?

Both Roquefort and blue cheese can contain probiotics, but it depends on the specific strain of bacteria used in the production process. Some strains of bacteria commonly found in these cheeses include Penicillium roqueforti and various species of Lactobacillus and Bifidobacterium. These bacteria can provide certain health benefits, such as improving digestion, boosting the immune system, and reducing inflammation.

However, it is important to note that not all Roquefort or blue cheeses contain probiotics. Some manufacturers may use cultures that do not contain live bacteria, or the cheese may undergo a heat treatment process that kills the probiotics. Therefore, if you are looking for a probiotic-rich cheese, it is best to check the label or contact the manufacturer to confirm the presence of live probiotics.