Why did the settlers made a lot of cheese and butter?

Settlers in early America, particularly in the 17th and 18th centuries, made a lot of cheese and butter for several reasons:

* Preservation: Before refrigeration, cheese and butter were excellent ways to preserve milk for long periods. This was especially crucial in the harsh conditions of early settlements, where fresh food was often scarce.

* Nutrition: Cheese and butter provided essential nutrients like protein, fat, and calcium. These were vital for sustaining the hard-working lives of settlers.

* Availability of resources: Early settlers raised cows and goats for milk, which was the main ingredient for making cheese and butter. They had the necessary equipment and knowledge passed down from European traditions.

* Economic viability: Cheese and butter were essential commodities for trade and bartering within the settlements and with neighboring communities. They provided a valuable source of income.

* Cultural tradition: Making cheese and butter was deeply rooted in the European cultural heritage of the settlers. It was a common practice passed down through generations.

In summary, the abundance of cheese and butter in early America was driven by a combination of necessity, practicality, and cultural tradition. It was a vital part of the settlers' daily life, providing food security, nutrition, and economic sustenance.