Are cream cheese blocks and spread the same thing?

Cream cheese blocks and cream cheese spreads are similar products made from fresh milk and cream, but they differ in their texture and consistency. Cream cheese blocks are firmer, while cream cheese spreads are softer and easier to spread.

Cream cheese blocks are made by draining the whey from milk and cream and then adding salt and lactic acid bacteria. The mixture is then heated and cooled, causing it to thicken into a solid block. Cream cheese spreads are made by adding cream or milk to cream cheese blocks, which results in a softer texture that can be easily spread.

Both cream cheese blocks and spreads can be used in a variety of dishes, including sandwiches, bagels, dips, spreads, and cheesecakes. However, cream cheese blocks are typically used in recipes that require a firmer cheese, such as lasagna or stuffed peppers, while cream cheese spreads are typically used in recipes that require a softer cheese, such as dips or frosting.

In addition to their different textures, cream cheese blocks and spreads also differ in their nutritional content. Cream cheese blocks typically contain more fat and calories than cream cheese spreads, while cream cheese spreads typically contain more carbohydrates and protein.

When choosing between cream cheese blocks and spreads, it is important to consider the texture and nutritional content that you need for your recipe.