Are all Italian cheeses hard cheeses?

No, not all Italian cheeses are hard cheeses. Italian cheesemaking boasts a wide variety of textures, from the firm and crumbly to the soft and creamy.

Here are some examples of Italian cheeses that are not hard:

* Mozzarella: This fresh, soft cheese is a classic Italian staple.

* Ricotta: A soft, whey cheese with a mild flavor.

* Burrata: A creamy, soft cheese with a mozzarella outer shell and a rich, buttery interior.

* Gorgonzola: This blue cheese can range in texture from semi-soft to creamy.

* Mascarpone: A very soft, spreadable cheese with a rich, creamy texture.

While Italy is known for its hard cheeses like Parmesan and Pecorino Romano, the country's cheesemaking tradition encompasses a diverse range of textures and flavors.