How does cottage cheese looks like?

Cottage cheese is a fresh cheese with small, soft curds. The curds are white and have a slightly grainy texture. Cottage cheese is usually made from cow's milk, but it can also be made from goat's or sheep's milk. It is a good source of protein and calcium, and it is also low in fat and carbohydrates. Cottage cheese can be eaten on its own, or it can be used in a variety of dishes, such as salads, soups, and casseroles.