What is the difference between parmesan and mozzarella?

Parmesan and mozzarella are two of the most popular cheeses in the world. They are both Italian cheeses, but they have different flavors, textures, and uses.

Parmesan is a hard, grating cheese made from cow's milk. It has a sharp, salty flavor and a slightly grainy texture. Parmesan is often used as a topping for pasta, pizza, and salads. It is also a popular ingredient in soups and sauces.

Mozzarella is a soft, white cheese made from buffalo or cow's milk. It has a mild, milky flavor and a slightly chewy texture. Mozzarella is often used in pizzas, pastas, and salads. It is also a popular ingredient in sandwiches and calzones.

Here is a table that summarizes the key differences between parmesan and mozzarella:

| Feature | Parmesan | Mozzarella |

|---|---|---|

| Texture | Hard, grating | Soft, chewy |

| Flavor | Sharp, salty | Mild, milky |

| Color | Yellowish | White |

| Uses | Topping for pasta, pizza, and salads; ingredient in soups and sauces | Pizza, pasta, salads, sandwiches, calzones |

Ultimately, the best cheese for a particular dish depends on the desired flavor and texture. Parmesan is a good choice for dishes that need a sharp, salty flavor, while mozzarella is a good choice for dishes that need a mild, milky flavor.