When ice cream is taken out of the freezer and into fridge it melts why?

Ice cream melts when it is taken out of the freezer and put into the fridge because the temperature of the fridge is higher than the temperature of the freezer. The heat from the fridge causes the ice cream to melt. The melting point of ice cream is typically between -10 and -5 degrees Celsius (14 and 23 degrees Fahrenheit). When ice cream is stored in the freezer, the temperature is typically below -18 degrees Celsius (-0.4 degrees Fahrenheit), which is well below the melting point of ice cream. This is why ice cream stays solid in the freezer. When ice cream is taken out of the freezer and put into the fridge, the temperature of the ice cream will rise to the temperature of the fridge. This will cause the ice cream to melt.