What is specialty cheese?

"Specialty cheese" is a broad term that encompasses a wide range of cheeses that share several common characteristics:

Unique Production:

* They are often made with unique milk sources (like goat, sheep, or buffalo milk) or from specific breeds of cows.

* They might use unique cultures, enzymes, or aging processes.

Flavor and Texture:

* Distinct Flavors: They typically have more intense, complex flavors compared to mass-produced cheeses. This could be due to the use of specific types of mold, bacteria, or herbs during production.

* Interesting Textures: These cheeses can have a range of textures, from creamy and buttery to crumbly and firm.

Limited Availability:

* Specialty cheeses are often produced in small batches or by artisan cheesemakers.

* They may not be widely available in grocery stores and are often found in specialty cheese shops or online retailers.

Price:

* Because of the specialized production, limited availability, and high quality, specialty cheeses are generally more expensive than mass-produced cheeses.

Examples of Specialty Cheeses:

* Blue Cheeses: Gorgonzola, Roquefort, Stilton

* Goat Cheeses: Chevre, Crottin de Chavignol

* Washed-Rind Cheeses: Taleggio, Epoisses

* Aged Cheeses: Parmesan, Gruyere, Manchego

* Soft-Ripened Cheeses: Brie, Camembert

* Smoked Cheeses: Smoked Gouda, Smoked Cheddar

Why Choose Specialty Cheese?

* Intense Flavors: If you're looking for a more complex and nuanced flavor experience, specialty cheeses are a great choice.

* Unique Textures: The variety of textures available in specialty cheeses adds another layer of enjoyment.

* Quality Ingredients: Specialty cheesemakers often use high-quality milk from animals that are humanely raised and fed a natural diet.

* Artisan Craftsmanship: Supporting small cheesemakers and their traditional techniques helps preserve local food traditions.

In essence, specialty cheeses offer a delicious and rewarding journey for cheese lovers who appreciate the art and science of cheesemaking.