What are the three components of appetizer canape?

1. Base: This is the foundation of the canapé, usually a small piece of bread, cracker, or pastry. It provides structure and support for the other components.

2. Spread or Topping: This is the layer that adds flavor and moisture to the canapé. It can be a simple spread like cream cheese or hummus, or a more complex topping like a salsa or chutney.

3. Garnish: This is the final touch that adds visual appeal and extra flavor to the canapé. It can be anything from a sprig of herbs to a piece of fruit or a sprinkle of spices.

While these are the three primary components, you can also add other elements to create more elaborate canapés, such as:

* Proteins: A small piece of cured meat, smoked fish, or cheese.

* Vegetables: Sliced cucumber, tomato, or roasted peppers.

* Sauces: A drizzle of vinaigrette or a dollop of aioli.

Remember, the most important aspect of a canapé is that it should be bite-sized and easily eaten in one or two bites.