Is cooked stuffing left out of the fridge overnight ok to eat?

Here's why:

* Bacteria Growth: Stuffing is a perfect breeding ground for bacteria, especially when left at room temperature. This is because it's often moist and contains ingredients like bread and vegetables, which bacteria love to feast on.

* Food Poisoning Risk: Eating food contaminated with bacteria can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

* Temperature Danger Zone: Bacteria grow most rapidly between 40°F and 140°F. Leaving stuffing out overnight falls well within this dangerous zone.

To be safe, always:

* Refrigerate stuffing promptly: Within 2 hours of cooking (or 1 hour if the temperature is above 90°F).

* Store it properly: In an airtight container in the refrigerator for up to 3-4 days.

* Reheat thoroughly: Before serving, heat stuffing to an internal temperature of 165°F.

Always err on the side of caution when it comes to food safety.