What are some good red colored appetizers to serve on Day?

Ingredients:

* 1 loaf of French bread, cut into 1-inch slices

* 2 tablespoons of olive oil

* 1/4 cup of chopped red bell pepper

* 1/4 cup of chopped tomato

* 1/4 cup of chopped onion

* 1/2 cup of grated Parmesan cheese

* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Brush bread slices with olive oil and place on a baking sheet.

3. Bake for 5-7 minutes, or until golden brown.

4. Top each bread slice with chopped red bell pepper, tomato, onion, and Parmesan cheese.

5. Bake for an additional 5 minutes, or until cheese is melted and bubbly.

6. Season with salt and pepper to taste.

Red Pepper Dip

Ingredients:

* 1/2 cup of roasted red bell peppers, chopped

* 1/4 cup of cream cheese, softened

* 1/4 cup of sour cream

* 1/4 cup of grated Parmesan cheese

* 1/4 teaspoon of garlic powder

* 1/4 teaspoon of onion powder

* Salt and pepper to taste

Instructions:

1. In a food processor, combine roasted red bell peppers, cream cheese, sour cream, Parmesan cheese, garlic powder, and onion powder.

2. Process until smooth and creamy.

3. Season with salt and pepper to taste.

4. Serve with crackers, bread, or vegetables.

Cherry Tomato Caprese Skewers

Ingredients:

* 1 pint of cherry tomatoes

* 1/2 cup of fresh mozzarella cheese, cut into 1-inch pieces

* 1/4 cup of basil leaves

* 1 tablespoon of olive oil

* 1/4 teaspoon of balsamic vinegar

* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine cherry tomatoes, mozzarella cheese, basil leaves, olive oil, balsamic vinegar, salt, and pepper.

3. Toss to coat.

4. Thread skewers with tomatoes, mozzarella cheese, and basil leaves.

5. Place skewers on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.

6. Serve immediately.