Is it safe to cook and eat frozen mini beef wellington appetizers if thawed been in the refrigerator for a few days The package says Keep Frozen several places?

It's not recommended to eat frozen mini beef Wellington appetizers that have been thawed in the refrigerator for several days. Here's why:

* Food Safety: Even though they are stored in the refrigerator, thawed meat is a breeding ground for bacteria. The longer it sits, the more bacteria can multiply. This can lead to food poisoning, even if the meat is cooked thoroughly.

* Quality: The quality of the meat and the pastry will degrade over time. The meat will become tough, and the pastry may become soggy.

What to do instead:

* Cook immediately: If you thaw the mini beef Wellingtons, cook them immediately after thawing.

* Refreeze (with caution): You can refreeze thawed meat, but it's best to do so within 24 hours of thawing and to cook it thoroughly before eating.

* Check the package: Follow the instructions on the package. Some products may specify a shorter thawing time.

* Use a food thermometer: Make sure the internal temperature of the meat reaches 145°F (63°C) to kill harmful bacteria.

Remember: When in doubt, throw it out! It's better to be safe than sorry when it comes to food safety.