What is the most expensive appetizer?

It's difficult to pinpoint the absolute "most expensive" appetizer, as cost can vary wildly depending on the restaurant, location, ingredients, and preparation.

However, here are some contenders for the title of most expensive appetizers:

* Caviar: Especially high-grade beluga caviar, often served with blinis and crème fraîche, can cost hundreds, even thousands of dollars per ounce.

* Foie Gras: This rich, fatty duck liver delicacy is considered a luxury item and often comes with a hefty price tag.

* Wagyu Beef Tartare: This dish, featuring finely chopped raw Wagyu beef, can be surprisingly expensive due to the high cost of the beef.

* Lobster Bisque: A luxurious and decadent soup, it's often priced high due to the premium ingredient (lobster).

* Truffle-Infused Anything: The earthy aroma and flavor of truffles, especially black truffles, make them a highly sought-after ingredient.

Keep in mind: The "most expensive" appetizer is subjective and can change depending on the restaurant and menu. It's always a good idea to check the menu before ordering to avoid any surprises.