How long does cooked sauce and meatballs last in the refrigerator?

Here are some tips for ensuring your sauce and meatballs stay safe and delicious:

* Cool quickly: After cooking, cool the sauce and meatballs rapidly by transferring them to a shallow container and placing them in the refrigerator. This reduces the risk of bacteria growth.

* Store properly: Store the sauce and meatballs in an airtight container in the refrigerator.

* Refrigerate at 40°F or below: This temperature slows the growth of bacteria.

* Check for signs of spoilage: Discard the sauce and meatballs if you notice any off-putting smell, color change, or texture.

Important Note: It's always best to err on the side of caution. If you're unsure about the safety of your sauce and meatballs, it's better to throw them out.