Where can I find out how food wrapping affects spoilage?

1. U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS):

- "FoodKeeper App": Provides interactive guidance on proper food storage and shelf life, including suitable food wrapping methods for different categories of foods.

- "Food Safety Education: Storing Food Safely": Includes science-based information on the effects of temperature, humidity, and packaging on food spoilage and safety.

2. Partnership for Food Safety Education:

- "Food Storage 101: Wrapping It Up": Offers practical advice on selecting appropriate food wrapping materials and techniques to prevent food spoilage and maintain quality.

3. National Center for Home Food Preservation (NCHFP):

- "Food Preservation: Packaging Food for Freezing": Covers the use of different food wrapping materials for freezing various food items and the impact on quality and shelf life.

- "Food Preservation: Vacuum and Other Non-Pressure Methods": Explains the role of vacuum packaging in extending the shelf life and inhibiting spoilage-causing microorganisms.

4. University Extension Services (e.g., Cornell Cooperative Extension, Penn State Extension):

- Websites and publications from university extension programs frequently provide research-based information on food packaging and its relation to spoilage.

5. Food Science Journals:

- Academic journals such as "Food Science and Technology," "Journal of Food Protection," and "Food Control" often publish scientific studies on the effects of packaging materials, atmospheres, and storage conditions on food quality and shelf life.

6. Reputable Food and Nutrition Blogs or Websites:

- Some well-established blogs and websites dedicated to food and nutrition may offer practical insights into food packaging and its impact on spoilage, based on scientific evidence.

7. Food Packaging Industry Sources:

- Websites of food packaging manufacturers or industry organizations may provide technical information and resources related to food preservation, packaging innovations, and the influence of packaging on food quality.

Remember, when in doubt, it's always best to refer to official sources or consult with qualified food safety professionals or registered dietitians for accurate information on food handling, storage, and proper food wrapping techniques to prevent spoilage.