Can you refreeze pudding shots after thawing?

It is generally not recommended to refreeze thawed pudding shots. Here's why:

1. Loss of Quality: When pudding shots are thawed and refrozen, they can lose their original texture, flavor, and consistency. The freezing and thawing process can cause the ingredients in the pudding shots to separate, resulting in a grainy or watery texture and altering their taste.

2. Safety Concerns: Refrozen pudding shots may not be safe to consume due to potential bacterial growth. When pudding shots are thawed, they are exposed to room temperature, which can allow bacteria to grow. Refreezing them does not kill the bacteria, and their growth may continue, leading to the risk of foodborne illness upon consumption.

3. Food Safety Guidelines: According to the United States Department of Agriculture (USDA), it is not recommended to refreeze previously thawed food, as this can compromise food safety. It's always better to consume pudding shots once they have been thawed, rather than refreezing them.

To ensure the safety and quality of your pudding shots, it's best to consume them promptly after thawing. Avoid refreezing them, and instead plan to enjoy them fresh within a short time after thawing.