What is the difference between hot and cold appetizers?

Hot and cold appetizers differ primarily in their serving temperature.

Hot appetizers:

- Served warm or hot

- Often cooked or heated before serving

- Examples include fried calamari, cheese fondue, crab cakes, mini quiches, samosas, chicken wings, etc.

- Meant to be eaten while warm to enjoy their flavors and textures best.

Cold appetizers:

- Served chilled or at room temperature

- Typically involve fresh or pre-prepared ingredients that don't require cooking

- Examples include cheese and charcuterie boards, veggie platters with dips, ceviche, sushi, caprese salad, bruschetta, hummus with pita chips, etc.

- Refreshing and lighter in nature, often perfect for summer gatherings or as pre-meal snacks.

These categories provide options to create diverse and balanced menus, catering to different preferences and temperature-based experiences.