How do you avoid soggy canapes?

- Choose sturdy bases that won’t get soggy easily, such as crackers, toasts, phyllo pastry or bread.

- Avoid using mayonnaise or other wet ingredients as a base unless the canapes will be eaten immediately.

- Drain water/liquid from your fillings, especially fresh vegetables and fruits.

- Do not make canapés too far in advance. If necessary, prepare the components separately and assemble just before serving.

- Keep the canapes covered in plastic wrap or in an airtight container until ready to serve.

- If you are serving canapés on a platter, place a layer of paper towels or parchment paper underneath to absorb any moisture.

- Serve the canapés on a chilled plate to help keep them from becoming soggy.