What is an example of appetizer?

Classic Appetizers:

* Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.

* Spinach and Artichoke Dip: Creamy dip with spinach, artichoke hearts, and cheese, served with tortilla chips or bread.

* Bruschetta: Toasted bread topped with tomatoes, garlic, and basil.

Finger Foods:

* Mini Quiches: Bite-sized quiches filled with savory ingredients like ham, cheese, or vegetables.

* Chicken Satay: Grilled chicken skewers marinated in a sweet and spicy sauce, served with peanut sauce.

* Mini Tacos: Small tacos with various fillings like ground beef, chicken, or fish.

Cold Appetizers:

* Shrimp Cocktail: Shrimp served with cocktail sauce and lemon wedges.

* Deviled Eggs: Hard-boiled eggs filled with a creamy mixture of mayonnaise, mustard, and seasonings.

* Hummus with Pita Bread: Creamy chickpea dip served with warm pita bread.

Warm Appetizers:

* Fried Calamari: Lightly breaded and fried squid rings, served with marinara sauce.

* Mozzarella Sticks: Deep-fried mozzarella cheese sticks served with marinara sauce.

* Mini Empanadas: Small pastry pockets filled with savory fillings like beef, chicken, or cheese.

Healthy Options:

* Vegetable Platter: Raw vegetables like carrots, celery, and cucumbers served with a variety of dips.

* Avocado Toast: Toasted bread topped with mashed avocado, salt, pepper, and a squeeze of lemon.

* Caprese Salad: Fresh mozzarella, tomatoes, and basil leaves tossed with olive oil and balsamic vinegar.

These are just a few examples, and the possibilities are endless! Choose appetizers that complement your main course and your guests' preferences.