What is the food capital of world?

Food is so diverse and culturally important that it's impossible to pinpoint just one city. However, there are many cities that are renowned for their food and culinary scenes.

Here are a few contenders, each with their own strengths:

* Paris, France: Known for its classic French cuisine, fine dining, and pastry.

* Tokyo, Japan: Celebrated for its incredibly diverse and inventive cuisine, from Michelin-starred restaurants to street food.

* New York City, USA: A melting pot of global flavors and cuisines, with a dynamic restaurant scene and innovative culinary trends.

* Bologna, Italy: A city renowned for its rich culinary traditions, particularly pasta and cured meats.

* San Sebastián, Spain: A haven for Basque cuisine, particularly its Michelin-starred restaurants and pintxos (small snacks).

* Bangkok, Thailand: A street food paradise, with a wide variety of dishes and flavors.

* Mexico City, Mexico: A hub for traditional Mexican cuisine, with a vibrant street food culture and innovative restaurants.

Ultimately, the "food capital of the world" depends on your personal taste and preferences. There's no single answer, and exploring the culinary scenes of different cities is a wonderful way to discover new flavors and experiences.