Responsibilities of food and beverage attendant?

1. Taking and delivering food and beverage orders to customers. This may involve interacting with customers to determine their needs and preferences, taking their orders, and delivering their orders to them in a timely and accurate manner.

2. Setting up and clearing tables. This may involve setting tables with utensils and napkins, removing used dishes and silverware, and cleaning and sanitizing tables and chairs.

3. Stocking and maintaining supplies. This may involve keeping the food and beverage service area stocked with the necessary supplies, such as food, drinks, utensils, and condiments, and ensuring that these supplies are properly stored and maintained.

4. Cleaning and sanitizing the food and beverage service area. This may involve wiping down counters and surfaces, cleaning and sanitizing dishes and silverware, and taking out the trash.

5. Ensuring the safety of customers and employees. This may involve following food safety regulations, preventing accidents, and responding to emergencies.

6. Providing excellent customer service. This may involve being friendly and helpful, attending to customers' needs in a timely manner, and resolving any complaints or issues in a professional manner.