What is the country where people eat raw fish?

It's not accurate to say that people in just *one* country eat raw fish. Eating raw fish is a common practice in many cultures around the world. Here are some examples:

* Japan: Sushi and sashimi are famous Japanese dishes that feature raw fish.

* Korea: They have dishes like Hoe (raw fish with vegetables) and Gimbap (seaweed rice rolls with raw fish).

* South America: Peru has ceviche, a dish of raw fish marinated in citrus juice.

* Scandinavia: They have dishes like gravlax (cured salmon), which is technically not raw but lightly cured.

* Pacific Islands: Many cultures in the Pacific have traditions of eating raw fish, often prepared with coconut milk or other ingredients.

It's important to remember that the preparation of raw fish is critical for safety. In many cultures, raw fish is prepared in a way that minimizes the risk of foodborne illness.